Take a rimmed baking sheet lined with parchment paper or a silicone baking mat. Stir to mix and coat everything with caramel. Pour the caramel over the ingredients in the bowl. Take the sugary syrup off the heat and stir in the baking soda and vanilla. Bring it to a boil and boil, while stirring, it for 5 minutes. To make the caramel sauce combine the butter, brown sugar, corn syrup, water and salt in a sauce pan. Mix the IngredientsĬombine the Honeycomb cereal with some broken pretzels, popcorn and cashews. In fact Post Honeycomb cereal is over 50 years old, and it is good both in the bowl for breakfast or used in a recipe. Honeycomb cereal is the key ingredient, and it has been a family favorite for years.
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